Surrey Living Magazine
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Christmas Chocolate Cake
Lightly grease two loose-bottomed 20 cm sandwich tins, 4 cm deep, and line the bottom with baking parchment. Pre-heat oven to 160°C. Sift the flour, cocoa, bicarbonate and baking powder into...
A Touch Of Frost
We're still dreaming about a visit to Sweden one December some years ago. The snow was piled high and this particular day was exceptionally beautiful with an intensely blue sky....
Have a Healthy Christmas
Henrietta Norton explains how, despite the extra indulgence, it's still possible to have a nourishing and nutritious festive season Mid-winter celebrations give us the opportunity to commune and foster cheer,...
Read Surrey Homes online
Surrey Homes Magazine is the monthly lifestyle magazines for Surrey. Discover beautiful homes and interiors, read about their owners, find recipes for every occasion and delve into our pages on horticulture. Feel inspired by our fashion features and get the latest on health and beauty.
Strong Foundations
When Morgan and Jon moved from London to Tunbridge Wells, they embarked on a sizeable renovation project, breathing life back into a property's late Victorian bones to create a beautiful family home If you want a sturdy heritage home with...
Stable Star
Interior designer Ben Stokes' redesign of an old stables has resulted in a perfectly formed and popular airbnb rental with lashings of individuality When we arrive at The Stables there's a baby outside, lying happily in her pram. No crying...
Nougat
1. Roast the nuts on three baking sheets at 160˚C for 15 minutes or until golden brown. Take out the oven and leave to cool. 2. Put 400g of the sugar in a thick-bottomed saucepan with the glucose and 125ml...
Pan Seared Scallops, Cauliflower & Crispy Chicken Skin
For the cauliflower: 1. Cut the cauliflower into florets. 2. Slice 2 large florets thinly on a mandolin and place in a separate container. Add 100ml white wine vinegar over the sliced florets and 60g caster sugar. Carefully stir, ensuring...
Hot Smoked Salmon
This dish is a real crowd pleaser and centrepiece showstopper. The delicate smoky flavour combines perfectly with freshness of the dill and lime. It is extremely versatile – have it on Christmas morning with scrambled eggs and muffins, whip up...
Keep it Manageable
Sarah Maxwell shares her Christmas exercise stress busters With Christmas around the corner, I'm focusing on the benefits of stretching, to keep you in tip top form – both mentally and physically – during this busy season. Although Christmas is...
New Beginnings
Jo Arnell takes a closer look at houseplants for Christmas – and beyond – with help from The Glasshouse Project It's been a tradition to bring evergreen foliage into the home at this time of year for thousands of years....
Meet the Head: Eastbourne College's Tom Lawson
Eastbourne College's Tom Lawson explains what keeps him inspired as a teacher and head What inspired you to pursue a career in education? My English teacher at school, Poppy Anderson, inspired me to teach and I had many other great...
Slow, Grow, Eat
Hairdresser-turned-shepherdess, Zoë Colville farms nearly 100 acres of land near Maidstone with her partner, Chris Woodhead. With prime focus on their animals' wellbeing, together they rear cows, sheep, goats and pigs, eventually selling their meat through The Little Farm Fridge....
Source: http://www.surrey-homes-magazine.com/
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